1 cup packed pumpkin
2 egg whites, whipped
1 cup packed brown sugar
1 1/2cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cups rolled oats
1 cup raisins
Preheat over to 350 degrees. Coat
a baking sheet with cooking spray.
In a mixing bowl, combine pumpkin
and egg whites. In another bowl,
combine sugar, flour, baking soda,
cinnamon, nutmeg, cloves, oats and
raisins. Mix wet ingredients with
dry ingredients just until
moistened. Drop by tablespoonfuls
onto prepared baking sheet, 2
inches apart. Bake for 15 minutes,
or until cookies seem firm (do not
overbake).
Makes 48 cookies; 60 calories
each.
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