4 eggs
1 c. vegetable oil
2 c. sugar
1 can (15 oz.) pumpkin
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon*
1/2 tsp. ginger*
1/2 tsp. ground cloves*
1/2 tsp. nutmeg*
4-ounces cream cheese, softened
3 Tbsp. butter, softened
1 tsp. vanilla
2-1/4 cups powdered sugar
Preheat oven to 350 degrees F.
Combine first four ingredients in
a large bowl. Using a wire whisk,
mix together flour, baking powder,
baking soda, salt, and spices; add
to pumpkin mixture and mix well.
Pour into greased and floured
jelly roll pan. Bake for 20 to 25
minutes. Cool. Beat together the
cream cheese, butter, and vanilla
extract, gradually add powdered
sugar. Frost cooled cake. Cut into
bars.
* May substitute all these
ingredients with 1 tablespoon and
1/2 teaspoon pumpkin pie spice.
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