1/2 c. (1 stick) butter or
margarine, softened
1/3 c. sugar
1 c. Quaker Oats (quick or old
fashioned, uncooked)
3/4 c. all-purpose flour
2 (8 oz.) pkgs. cream cheese,
softened
1 c. sugar
4 eggs
1 (16 oz.) can solid pack pumpkin
1/2 c. Karo light or dark corn
syrup
2 tsp. cinnamon
Heat oven to 350 degrees. Grease
13x9 inch baking pan. Beat
margarine and sugar until fluffy.
Add combined oats and flour; mix
well. Spread evenly onto bottom of
prepared pan. Bake 18 to 20
minutes or until light golden
brown. Cool slightly. Beat cream
cheese and sugar at medium speed
of electric mixer until fluffy.
Add eggs, one at a time, beating
well after each. Add remaining
ingredients; mix until smooth.
Pour over partially cooled crust.
Bake an additional 45 to 50
minutes or until center appears
set. Cool completely on wire rack.
Chill. Serve with whipped cream,
if desired. 20 bars.
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