1 medium orange
1/2 cup shortening
2 Tbsp granulated sugar
replacement or granulated fructose
1 egg
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
Juice and grate the rind of the
orange; remove seeds from the
juice. Cream together shortening
and sugar replacement. Add egg,
orange juice and grated orange
rind, beating until light and
fluffy. Combine flour, baking
powder, baking soda and salt in
sifter, and add alternately with
buttermilk to creamed mixture.
Stir to blend. Drop by
teaspoonfuls onto lightly greased
cookie sheets, 2 to 3 in. (5 to 7
cm) apart. Bake at 375 degrees F
(190 C) for 10 to 12 minutes.
Exchange 1 cookie with sugar
replacement: 1/3 fruit
1/3 fat Calories 1 cookie with
sugar replacement: 27
Exchange 1 cookie with fructose:
1/3 fruit
1/3 fat Calories 1 cookie with
fructose: 30
About the Author - unknown
By: Sue
Published:
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