1/2 cup margarine
4 tsp granulated sugar replacement
2 eggs
2 cups flour (sifted)
½ tsp baking soda
¼ tsp salt
½ tsp nutmeg
¼ cup hot apple juice
¼ cup raisins (chopped)
¼ cup currants
Cream together margarine and sugar
replacement. Add eggs; beat until
fluffy. Combine flour, baking
soda, salt and nutmeg in sifter;
add alternately with hot apple
juice to creamed mixture. Fold in
raisins and currants. Allow to set
for 15 minutes. Drop by
teaspoonfuls onto lightly greased
cookie sheet, 2 to 3 in. apart.
Bake at 350° F for 12 to 15
minutes.
Exchange 1 cookie: 1/2 fruit
Calories 1 cookie: 27
About the Author - unknown
By: Sue
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