1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 tbsp water
1 cup flour
1/2 tsp baking powder
dash salt
Cream together the shortening,
cream cheese, fructose and sugar
replacement. Add egg and water,
beating well. Sift together flour,
baking powder and salt, and add to
creamed mixture. Mix until
thoroughly blended. Shape mixture
into a roll, 1 1/2 inches
diameter. Refrigerate at least 2
hours or overnight. Cut into thin
slices and place on ungreased
cookie sheets. Bake at 350 degrees
F for 8 to 10 minutes.
Yield: 30 cookies
Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
About the Author - unknown
By: Sue
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