Recipe: Japanese Cookies
| 6 egg whites 3/4 cup sugar 1 tsp. vanilla 1 1/2 cups rice flour 2/3 cup melted shortening Beat egg whites, adding sugar and vanilla gradually, until stiff. Add flour and shortening slowly, beating after each addition. Drop by spoonfuls on hot, greased baking sheet and spread thin with back of spoon. Bake in 325-degree oven until crisp. About the Author – unknown Source: Recipes on Parade Foreign Foods, 1000 World Wide Favorites of Military Officers’ Wives |
