1 3 c. Mazola oil
1 1/2 c. red wine
1 1/2 c. white wine
Pinch of cinnamon
Boil above together for 1 minute.
Sift 8 cups of flour into large
bowl. Add: 1 tbsp. honey 3 tsp.
salt 2 beaten eggs Mix well,
slowly add the hot mixture; knead
until very stiff; if dough is
still too soft and sticky, add
more flour. Pinch off golf ball
size pieces of dough and roll over
a grooved board or ravioli board.
Fry in deep hot oil. After all the
dough is cooked, dip in hot honey,
adding a little water to honey as
each batch is cooked. Add more
honey as needed.
About the Author - unknown
Source: unknown
Published:
|