˝ cup butter
1 cup sugar
2 eggs
2 oz. chocolate
1 cup broken walnut meats
1/2 t vanilla
1/4 t salt
2/3 cup flour
Candied cherries
Cream
sugar and butter, add eggs one by
one, melted chocolate and walnut
meats, then vanilla and flour
sifted with salt. Drop from
teaspoon on cookie sheet and top
with bit of candied cherry. Bake
in a 350 oven for about 15
minutes.
Notes: These will make rich,
rather flat cookies, crisp and
delicate. For a thicker but
tougher cookie, the flour may be
increased to a cup or more. These
cookies keep well for a short
period but must not be allowed to
lose their crispness by exposure
in humid air.
About the Author - unknown
Source: out of a book printed in
1949
Published:
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