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Foreign Cookie Recipes >  German Cookie Recipes > Recipe: German Chocolate Drop Cookies


 
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Recipe: German Chocolate Drop Cookies


2 oz. chocolate
˝ cup butter
1 cup brown sugar
1 egg
2 cups flour
˝ t soda
1-1/2 cup milk
1 teaspoon vanilla

Melt chocolate and butter together (other shortening may be used), cool slightly and add sugar, slightly beaten egg, then the flour and soda sifted together alternately with the milk and vanilla.

Drop by large spoonfuls on greased pans and bake in a moderately hot oven (375) for about 15 minutes.

These are big, soft cookies, like the kind you find in the corner bakery. They are best if frosted on the bottom with any simple frosting - confectioners’ sugar with enough cream to make a smooth spread plus a little vanilla is good.

About the Author - unknown

Source: out of a book printed in 1949
Published:

 

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