Diabetic Recipe: Fruit Cookies
1/2 cup margarine
4 tsp granulated sugar replacement
2 eggs
2 cups flour (sifted)
½ tsp baking soda
¼ tsp salt
½ tsp nutmeg
¼ cup hot apple juice
¼ cup raisins (chopped)
¼ cup currants
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to set for 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. apart. Bake at 350° F for 12 to 15 minutes.
Exchange 1 cookie: 1/2 fruit
Calories 1 cookie: 27
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By: Sue
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