Diabetic Recipe: Cotton Candy Cookies
3 egg whites (beaten stiff)
2 Tbsp granulated sugar replacement
or granulated fructose
2 tsp orange oil (or your favorite oil)
1 tsp orange rind (grated)
Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees F for 8 to 10 minutes. Remove from pan immediately.
Yield: 36 cookies
Exchange 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22
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By: Sue
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