Diabetic Recipe: Cinnamon Cookies
| 2 eggs 2 tbls water 5 tsp granulated sugar replacement 1 tsp cinnamon 1 1/2 cup flour 1/2 tsp baking soda 1/4 tsp salt Preheat oven to 375° F. and grease cookie sheets. Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes. Exchange 1 cookie: 1/2 bread About the Author – unknown By: susanna |
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