Recipes: Russian Cookies Posts

Recipe: Russian Teacake Cookies

Recipe: Russian Teacake Cookies

1 cup oleo (margarine)
1/2 cup powdered sugar
1 teaspoon vanilla
2-1/4 cups flour
3/4 cup chopped nuts
1/4 teaspoon salt

Mix all ingredients and shape into 1-inch balls; place on ungreased cookie sheet. Bake at 300 degrees for 10-12 minutes until set but not brown. Roll into powdered sugar while warm. Cool and roll in powdered sugar again. The recipe does not give the serving amount and I didn’t count how many cookies the recipe made.

Light and tasty! Good cookies with tea or coffee! About the Author – Nancy Carol Elder

Source: Nancy Carol Elder