Sugar Cookies Posts

How to Make Soft Sugar Cookies

Get the recipe @ http://allrecipes.com/recipe/soft-sugar-cookies-iv/detail.aspx Watch how to make soft, yummy sugar cookies that are perfect for decorating. …
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Posted by in Sugar Cookies and tagged with cookies, SOFT, Sugar

Sugar Free Cookies, Shortbread, 6 oz

Sugar Free Cookies, Shortbread, 6 oz

Sugar Free Cookies, Shortbread, 6 oz

Murray Sugar Free Sugar Free Cookies Living without sugar doesn’t mean you have to settle for a bland-tasting snack. Whether you’re watching your carbohydrate intake, or you simply prefer to eat less sugar, you can enjoy the sweet-tasting goodness of

List Price: $ 10.99

Price: $ 9.79

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Painted Cookies

Painted Cookies


What””s the hottest new trend in cookie decorating? Painted cookies with colorful, edible icings! These oh-so-stylish sweet treats are perfect for holidays and parties throughout the year…
List Price: 14.95
Price: 11.36



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Recipe: Best Sugar Cookies

Recipe: Best Sugar Cookies


1 cup butter
3/4 oil
3/4 sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla extract
41/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cream of tartar

Powdered Sugar Icing:
2 tablespoons butter, softened
4 cups powdered sugar, sifted
1/2 to 2/3 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Cookie: Beat butter and oil together. Gradually add sugars, beating well. Add eggs and vanilla. Mix well. Combine flour, soda, salt and cream of tartar. Gradually add to butter mixture and mix well.

Refrigerate for several hours. Roll out gently on lightly floured surface with lightly floured rolling pin to about 1/4-inch thickness. Use any type of cookie cutter. Bake at 375 F for 10 minutes or until edges are barely brown. Don’t over bake. This entire recipe can be done by hand or with a mixer.

Makes 3 dozen.

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Sugar cookie recipes?

Question by Sexxeh Momma: Sugar cookie recipes?
I am going to a Christmas party. i’m supposed to bring finger food desserts. Does anyone know a good recipe for sugar cookies (like the christmas tree with icing and sprinkles)

Best answer:

Answer by cinderellanjo
Classic Sugar Cookies (Cookie Exchange Quantity)

3cups powdered sugar
2cups butter or margarine, softened
2teaspoons vanilla
1teaspoon almond extract
2eggs
5cups Gold Medal® all-purpose flour
2teaspoons baking soda
2teaspoons cream of tartar
Decorator’s Glaze
4cups powdered sugar
1/4cup water
1/4cup light corn syrup
1teaspoon almond extract
Food colors, as desired
Decorations
Betty Crocker® decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker® decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

1.In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.

2.Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.

3.Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

4.In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
High Altitude (3500-6500 ft) Bake 6 to 7 minutes.
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Stained Glass and Holiday Sprinkle Cookies (Cookie Mix)

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3cup butter or margarine, melted
1egg
2tablespoons Gold Medal® all-purpose flour
Betty Crocker® decorating gels, if desired
1container (12 oz) Betty Crocker® Whipped fluffy white frosting, if desired
Betty Crocker® decorating sugars, if desired

1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

2.Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.
High Altitude (3500-6500 ft): No change.
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Mix-Easy Rolled Sugar Cookies

1box Betty Crocker® SuperMoist® white cake mix
1/2cup shortening
1/3cup butter or margarine, softened
1teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1egg
Sugar
1cup Betty Crocker® Rich & Creamy vanilla frosting
Food colors

1.Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.

2.Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.

3.Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.
High Altitude (3500-6500 ft): No changes.
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Chocolate Lover’s Sugar Cookies

1cup sugar
1/2cup butter or margarine, softened
1 1/2teaspoons vanilla
1egg
1package (3 oz) cream cheese, softened
3oz semisweet or bittersweet baking chocolate, melted, cooled
2 1/2cups Gold Medal® all-purpose flour
1/2teaspoon baking powder
1/2teaspoon salt
6oz vanilla-flavored candy coating (almond bark), melted
6oz chocolate-flavored candy coating (almond bark), melted

1.Heat oven to 375°F. In large bowl, beat sugar, butter, vanilla, egg, cream cheese and chocolate with electric mixer on medium speed until smooth, or mix with spoon. Stir in flour, baking powder and salt.

2.On lightly floured cloth-covered surface, roll half of dough at a time to 1/8-inch thickness with cloth-covered rolling pin. Cut into desired shapes with 2 1/2-inch cookie cutters (dip cutters into baking cocoa if desired). On ungreased cookie sheet, place shapes about 1 inch apart.

3.Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

4.Dip half of each cookie into melted vanilla coating; drop small dots of melted chocolate coating on soft vanilla coating. Drag toothpick through coatings for marbled design. Place on waxed paper. Let stand about 10 minutes or until coating is firm.

What do you think? Answer below!

Posted by in Sugar Cookies and tagged with Cookie, Recipes, Sugar

could i turn a sugar cookie into another type of cookie?

Question by clueless: could i turn a sugar cookie into another type of cookie?
like, if i had sugar cookie dough, and i added canned pumpkin and cinamon to the dough, would they suddenly be pumpkin cookies? or if i added mashed banana to the dough, would they be banana cookies? or if i added oatmeal, wud they be oatmeal cookies? do u hav any other examples of this that wud work?
also do u think if i drizzled a baked sugar cookie w/ maple syrup it would taste good?

Best answer:

Answer by Kathryn G
I have a recipe for Chocolate Emergency Cookies that started out as a sugar cookie recipe, but I’m in the process of mioving and the recipe is packed. You may contact me at gipsonfamily_wyo@yahoo.com and I will be more than happy to share it with you. Just give me a couple days.

Know better? Leave your own answer in the comments!

Posted by in Sugar Cookies and tagged with another, Cookie, could, into, Sugar, turn, type