Recipe: Shamrock Cookies for St. Patrick's Day
Recipe: Shamrock Cookies for St. Patrick’s Day
1/2 c Shortening
1/2 c Butter or margarine
1 c Powdered sugar
1 Egg
1 tsp Peppermint flavoring
green food coloring
Preheat oven to 375 degrees. Mix all ingredients together except food coloring. Add green food coloring and mix well. Roll out dough with rolling pin onto floured surface. Cut into shamrock shapes using a cookie cutter. Sprinkle with green decorating sugar. Bake approximately 9 minutes.
Note: Omit salt if using self rising flour.
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