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> How I Made Flourless Peanut Butter Cookies
How I Made Flourless Peanut Butter Cookies
I was
sitting there watching one of my
favorite tv shows when a cookie
craving hit me. As I watched one
of the main characters take her
chocolate chip cookies off the
baking sheet, I drooled at the
prospect of some freshly baked
cookies.
I wanted something that was easy,
quick, and didn't require me to go
out and buy ingredients. So I
searched the Internet, figuring
peanut butter cookies would do the
trick. I was surprised to find a
peanut butter cookie recipe that
didn't require flour. In fact, it
didn't require many ingredients at
all.
My curiosity peaked, I tried it
out:
Flourless, 3 Ingredient Peanut
Butter Cookies
1 cup sugar (or 3/4 cup, if you
prefer)
1 large egg
1 cup peanut butter (crunchy or
smooth)
Combine sugar and egg in mixing
bowl, stirring until smooth. Add
peanut butter and mix thoroughly.
Roll into walnut-sized balls.
Place the balls on ungreased
cookie sheet(s) at least 2" apart.
Flatten with the tines of a fork,
then turn the 90 degrees and use
fork again t create cross hatches.
Bake 10 minutes at 375 degrees
Fahrenheit (or until done). Let
cool in pan for 1 minute before
removing to cooling rack. Leaving
them on the sheet for too long
will make them hard.
Yes, the cookies are soft after
they come from the oven. I don't
know how long they stay soft out
in the open though, as I had a
couple of cousins come over while
they were baking and we all pretty
much destroyed the cookies.
Still, if you plan on keeping them
(or any other type of cookies for
that matter) for a while, then put
a slice of bread on the bottom of
an air tight container and place
the cookies on top. If you have
any cookies left when the bread
gets hard, replace the piece of
bread.
I hope you try this peanut butter
cookie recipe and love it. I know
I'll be pulling this one out
whenever a cookie craving hits me
again.
Get Your Just Desserts twice
monthly at:
http://www.koripuckett.com/just-desserts
. Tried and true dessert recipes
from an average Jane who just
loves experimenting with baking.
By Kori Puckett
Published:
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