Are Lebkuchen German spice cookies good to eat?

Question by : Are Lebkuchen German spice cookies good to eat?
I’m suppose to find German cookies to bake, for my German class, and i was wondering if these tasted good.

Best answer:

Answer by The Unknown Chef
I make thumb print types and filled the indentation with apricot jam, some I even dip some in chocolate to coat, they turn soft and cakey that way, for a class project there a good idea, if you can find candied or preserved ginger and add this to the dough it is a nice kick.

What do you think? Answer below!

Posted by in German Cookies and tagged with cookies, German, good, Lebkuchen, spice | Trackback
  1. Hoss L says:

    They are delicious. I just made a batch that required nearly 5lbs of flour.

  2. Lucja Alina says:

    Yes they are good to eat,but i make a German Lebkuchen Bars.
    Honey sweetened and full of spices, this bar is a variation of the German Lebkuchen cookie that dates back to the early 14th century.

    For the Bars
    3/4 cup firmly packed brown sugar
    1/2 cup Land O Lakes® Butter, softened
    1/3 cup honey
    1 Land O Lakes® All-Natural Egg
    1 tablespoon lemon juice
    1 teaspoon finely grated lemon zest
    2 1/2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/3 cup finely chopped blanched almonds
    1/3 cup chopped golden raisins
    3/4 cup powdered sugar
    1 tablespoon lemon juice
    1 tablespoon honey
    Candied cherries, if desired
    Whole almonds, if desired

    Heat oven to 350°F. Spray 13×9-inch baking pan with no-stick cooking spray. Set aside.

    Combine brown sugar, butter, 1/3 cup honey, egg, 1 tablespoon lemon juice and lemon zest in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, cinnamon, baking soda, allspice, cloves and nutmeg. Beat until well mixed. Stir in 1/3 cup blanched almonds and raisins.

    Spread batter into prepared pan. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.

    Stir together all glaze ingredients in small bowl until smooth. Drizzle over bars. Garnish with candied cherries and almonds, if desired.

    Recipe Tip
    Wrap bars in aluminum foil and allow them to stand a couple days to enhance the wonderful honey and spice flavor.

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